Catering-Menu

Culinary Inspired l Authentically Prepared l 303.685.4986

SALADS

Mexico City salad-Romaine-cucumber-tomatos-onions served with your choice of honey or cilantro dressing.

Mango and Jicama salad- Mix of nine-salad greens-mango-jicama with a house dressing.

Silvia’s Salad-Baby spinach with mushrooms-served with a special celery seed homemade dressing

Shrimp Cocktail a la Veracruz – Shrimp mixed with zesty sauce and avocado

TORTAS or SANDWICHES

Regular Size or Mini

Ham and queso fresco

Avocado and queso fresco (vegetarian)

SPECIALTY DISHES

ENCHILADA CASSEROLE

BURRITOS Breakfast (egg and potato, chorizo and eggs, mexicana or supreme)

TAMALES Husk or banana leaf (Pork, green chili, rojo sauce or jalapeno and cheese)

FRUIT PLATTER with granola and yogurt

MOLE CON ARROZ Flavors blend with this popular sauce made with a variety of peppers, almonds, chocolate and spices from the Oaxacan Region

ALBONDIGAS Tasty meatballs cooked with a tomato sauce spiced with chipotle and garlic

and served with Mexican rice

CHILE RELLENO CASSEROLE Chile Poblanos and egg batter with Muenster cheese

APPETIZERS and SIDE DISHES

Mami’s Potatoes with a garlic zest

Mexican Rice or Rice Casserole

Refried Beans

Salsas

SWEET BREAD BASKETS

CHURROS

FRUIT AND YOGURT

FLAN Traditional or Cheese

(Serves 8)

22 dollars

Tres Leches Cake

(Serves 8)

24 dollars

Moist traditional Spanish cake covered with homemade whipped cream topped with sliced almonds

or seasonal fruit.

Churros stuffed with dulce de leche

2 dollars each

Mexican Pastries fresh from the bakery.

1.50 dollars each